Tag Archive | "Andrew Parsons"

Fighting Effects of Alzheimer’s With Art And Interaction

A participant with Alzheimer's at the Studio Museum in Harlem (Photo/Cathy Greenblat)


When dementia sets in, it’s often thought that all is lost. But staff at the Studio Museum in Harlem doesn’t think so. It has a program to provide art therapy to Alzheimer’s patients, which is meant to keep moods up and minds active. Some hope the program might lessen the need for medication to fight depression. Andrew Parsons visits the museum, where seniors were discussing an art exhibit.

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When is Appropriating Art Okay?

Richard Prince's appropriation of Robert Cariou's photo.

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HOST INTRO: When does someone else’s photo suddenly become your own? One artist takes images from a photography book, changes them and integrates them into his own painting. It’s called appropriation art. So when does this violate copyright? It’s a big issue in the world of high-priced art, and, as Andrew Parsons reports, an upcoming court case could have an effect on how art galleries do business.

***

There are photographs all around Penelope Umbrico’s Brooklyn art studio–on the walls, strewn on tables. She sorts through hundreds of prints of sunsets.

SOUND: Umbico showing reporter her photos –
Umbrico: Often there’s piles of 4 by 6 snapshots that are left over from installations Reporter: These are other people’s photos?
Umbrico: Well, they’re all from other people’s photos, yeah

Umbrico is an appropriation artist. She gets her photographs from Flikr. The images are copyrighted and she uses them without permission to makes collages. But Umbrico takes everything but the sun out of the pictures – the people, the beaches, the ocean, everything. The result looks like a colorful, patchwork quilt.

ACT Umbrico 2 (:08)
You would not be able to tell if these are your suns because these are very small fragments of larger sunset images. I’m just taking the sun.

This is a legal principle called ‘fair use,’ Under certain conditions, it allows you to alter someone else’s copyrighted property so it becomes yours. Because Umbrico alters her material so much she’s safe from any lawsuits. However, in a case before the courts, the issues aren’t as clear cut. Richard Prince is a famous appropriation artist who sells his work for millions of dollars. A court ruled last year that his use of a photographer’s image of a rastafarian community violated copyright. The photographer, Patrick Cariou, claims that in one case Prince altered his photograph very little. His lawyer is Daniel Brooks.

ACT Daniels (:16)
He sent it to a commerical lab to have it enlarged and scanned onto a canvas, added blue paint over the man’s eyes and mouth and inserted into his hands a guitar. And that’s what he did.

In fair use, you must transform the meaning of an art piece by commenting on or satirizing it. Prince admitted that he didn’t want to do that, he was just using the photos as objects. Daniels claims that in addition to using material without permission, Prince also undercut an opportunity for Cariou to make money.

ACT Daniels (:15)
There was going to be an exhibition of Mr. Cairou’s photographs at an art gallery. When the gallery owner found out these paintings were being shown she decided to cancel or not go forward with the show.

Others disagree. Attorney Michael Rips, who represents artists in copyright cases, thinks that the court was wrong in the Prince case. He says Prince shouldn’t have to engage with Cariou’s work. Prince used the photos as objects – something many artists do. Rips and many in the art world worry that the ruling could set a dangerous precedent.

ACT Rips (:12)
It’s real precedent because this question hasn’t been addressed and there’s lots of artists who are using other people’s work as raw material as a opposed to engaging.

What also makes this case different is how it affects art galleries. In the ruling last spring, the gallery which sold Prince’s series was found to be an accomplice to Prince’s crime.

ACT Rips 1 (:09)
The district court is imposing upon galleries and museums a duty to inquire as to the source the imagery that artists use.

Museums would have to employ extra staff to determine if all works are within copyright law. In practice, it means they would avoid displaying works from those artists. That is the argument that a dozen museums like the Museum of Modern Art and the Guggenhiem made in an amicus brief to the second court of appeals. The court takes up the appeal in late May. Attorney Michael Rips hopes the appeals court rules in Prince’s favor, but he admits Prince should have been more careful.

ACT Rips (:14)
If you’re just using another artist’s work because it’s aesthetically effective, I think you need to be and probably should be very careful about doing that.

The art world will be watching to see just how careful it’ll have to be.

Andrew Parsons, Columbia Radio News

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Restaurant Owners Say Grading Unfair

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HOST INTRO: It’s been one year since New York City restaurants have had to post health inspection grades in their windows. Recent polls show that the public likes knowing which restaurants are safe and which are unsanitary. But this week the restaurant industry fought back, claiming that the grading system is far too cumbersome. Andrew Parsons reports.

***

At the Hungarian Pastry Shop on Broadway and 111th steet, customers crowd the entrance way as they stroll past the big green B rating in the window.

SOUND: Fade in sound of coffee shop with woman asking about sugar, fade under.

Manager Wendy Binioris’s son owns the shop. She says the rating system is inconsistent.

BINIORIS 1 (:09): It’s always a different inspector, never the same one who gets to know you and what your business is. And it becomes very arbitrary that way.

SOUND: Cash register and coffee shop sounds, fade under narration

Binioris says the rating reflects a moment in time. If one inspector sees something minor during a rush, it doesn’t necessarily mean that’s the way the restaurant usually operates.

BINORIS 2 (:13): They have to know, oh well you’re in the middle of a rush of 40 tourists on top of a full restaurant inside and outside. And you have three bakers in the kitchen working with flour and there will be flour on the floor because we’re making the dough.

SOUND: Fade restaurant sounds under narration and out

And Binioris isn’t the only one complaining. On Wednesday restaurant owners and city council members testified against the grading system, including City Council Speaker Christine Quinn.

QUINN 1 (:07): I really think there are inconsistencies in this system that we can fix to make it fairer and make it better.

Fairness isn’t the only problem says attorney Robert Bookman who represents hundreds of restaurants. He says that the system hurts those who have B and C ratings as well as those with As.

BOOKMAN 1 (:17): They are spending a huge amount of money hiring generally ex-health department inspectors as consultants to try and walk them through this complicated 1300 point system, preparing for the test.

Bookman says customers don’t know whether a B rating represents major violations or minor infractions. A minor thing would be flour falling from the counter at the Hungarian Pastry Shop during rush hour. Bookman says a major violation is having food above or below required temperature.

BOOKMAN 2 (:16) : If that’s your only violation, you still have an A. You can have another restaurant that has four or five minor violations, like a leaky faucet. Yet that person can get a B based on the adding up of a number of points in New York. The A restaurant was less safe that day than the B restaurant was.

Owners also complain about fines. They’ve gone up 5 fold since 2003. The day before the hearings, Mayor Bloomberg said holding restaurants accountable is an important part of making them safer.
BLOOMBERG 1 (:08) : We put fines in to discourage certain kinds of behavior. That’s the reason there’s fines. If we get revenue from it, it helps with our budget.

Wendy Binioris at the Hungarian Pastry Shop says fines have been going up for years and she always factor them into the restaurant’s bottom line. She says that her shop is doing well overall and doesn’t think her B rating has hurt it.

SOUND PASTRY SHOP 2 (:04) : People chatting, up and under

Near the door, Jerry Dinken sits with a group of regulars. They say they’ve been coming here for around 7 years to talk politics. Dinken says he loves the pastry shop regardless of the rating.

DINKEN 1 (:02) If it was an F we’d still come here.

While Binioris says that she’d rather go back to the pass-fail system, she’d be satisfied with reforms to make the process more consistent and clearer. Says she’ll keep making the same cakes for loyal customers, no matter what.

Andrew Parsons, Columbia Radio News

SOUND PASTRY SHOP 3 (:04) : Coffee shop chatter, fade out

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