Starting a food business is risky. At the outset, costs are high and there’s no guarantee that a new venture will turn a profit in its first years. One space in the Bronx is trying to change the odds of success. It’s called Bronx Cookspace and it’s been helping young food entrepreneurs get established through an incubator program. This year is its 25th anniversary. Makana Eyre has the story.
Silicon Valley may be growing, but its diversity isn’t. A new study from the Government Accountability Office shows only 33 percent of tech employees are people of color. But one Brooklyn high school robotics program has encouraged more students of color to join the world of gears and gadgets. Jennifer Nguyen reports.